Menu

Granny Corine and Mom mastered the right combination of 90/10, 80/20, and 73/27 ground beef, bell peppers, onions, and their secret sauce.

Melt-in-your-mouth goodness served with Rice Pilaf and Garlic Infused Green Beans.

Seasoned lamb chops grilled medium well, accompanied by our Garlic/Thyme Roasted Mashed Potatoes.

Daddy's recipe is still going strong. Smoked premium cut ribs nestled in a bed of tender East Texas field peas, onions, and a hint of tomato. American comfort food at its very best.

We brine and slice the finest rib cuts, then season and dust with our special blend of herbs and spices before frying to a golden brown. Complemented by our fresh jalapeño ranch sauce — a marriage made in heaven. Great for your next tailgate.

“If you know, you know!” Perfectly seasoned and fried farm-raised catfish fillets paired with a hearty spaghetti and meat sauce combination. It doesn't get more southern than this.

Our shrimp are sautéed in a blend of rosemary, thyme, and other secret seasonings, then drizzled generously over old-fashioned grits like “Big Mama” used to make.

Fresh salmon fillets grilled with a dash of smoked paprika, garlic, and oregano.

A southern favorite served with your choice of two sides. Truly something special.

We do the WHOLE wing — deep fried to perfection. Tossed in Garlic Parmesan, Honey Barbeque, Frank's Hot Sauce, or left plain. Your taste buds will be satisfied either way. Great item for your next tailgate.

Tender, diced chicken sautéed in a creamy cheese-based roux, tossed with pasta and baked to bubbly perfection. The same family recipe since 1927.

Cooked to a beautiful golden brown in our family's cast iron skillets that date back to the 1970s. Delivers moist, juicy flavor every time.

Slow-roasted chicken pieces accompanied by Miss Corine's famous cornbread dressing, giblet gravy, and fresh homemade cranberry sauce. Great for Sunday lunch or dinner!

Available by half pan or whole pan.

Half pan or whole pan, smoked to perfection. Includes slider buns and sauce.

Fried to a golden brown.

Made with fresh-cut potatoes. Layers of potatoes, cheese, chili, and onions — or get the works with everything!

Top-quality russet potatoes baked and stuffed with your choice of pulled pork, taco meat, or grilled chicken. Loaded down with steamed and raw veggies, butter, and sour cream. Pans of 12 or 24.